Tag Archives: pork

HiroNori in Irvine

The tonkotsu ramen is their signature style and comes with pork chasu, green onion, spinach, seaweed, and beansprouts.  I added seasoned egg.  The broth is pretty creamy and is cooked for 24 hours. I’d say the richness is in between Ikkousha and Toraji. The noodles definitely felt unique.  They were thick, chewy, and had a unique …

Umemura in Gardena

This place is right across the street from Ramen Shack, which I’ve already written about here.  What sets this place apart is the fact that it’s a mix of Chinese and Japanese cuisines.  On their menu they state they’ve been a family run business since 1980. This place is keeping it old school with their …