Clam Shio Ramen at Konjiki Ramen in Toronto

Konjiki is doing something that I haven’t had in a bowl of ramen before. They are preparing their pork topping sous vide style.  If you are unfamiliar with this method,  check out this primer.  I was really looking forward to trying this place because I wanted to try their clam shio ramen. Shio broths are really growing on me. They tend to be lighter, but they really highlight the other flavors.

This location is a little out of the way if you are staying in downtown Toronto, but it’s worth the drive.

On the web @

From the front

The menu

The shio

The shoyu that my wife ordered