Kashiwa is serving up many delicious bowls of noodles. I recently had the opportunity to try their signature Tsukemen and Kombu ramen. If you are interested in other menu items I recommend you check out my previous post on their Matcha Tsukemen, Black Garlic Ramen, and Chicken Ramen. Kashiwa Ramen https://www.thekashiwaramen.com Hours Monday – Sunday …
If you are in San Diego and craving ramen this place is worth a look. They had a long wait when we showed up. I’m sure that’s not just on the night I arrived. Scroll down to check it out… On the web @ http://menya-ultra.com From the outside. Be prepared for long waits. This place is …
[Update, as of August 2020 Okiboru House of Tsukemens Los Angeles location has closed. Another causality of Covid-19. But, they do have an Atlanta location they are focusing on going forward. Check it out.] This was the last bowl of noodles that I crushed in 2018. It’s a place that just recently opened up …
This is my third visit to Killer Noodle. You can read my previous reviews here and here. I went with Original Style this time. I picked spicy level 3 and added poached egg, pork, and cilantro. This style is different from the Downtown or Tokyo styles they offer. This one doesn’t have the peanut butter or …
This place recently opened and I have to thank my wife for this find. She discovered it randomly on one of the blogs that she occasionally reads. It’s got a quiet and modern feel to it. We sat at the counter which felt really spacious. Everyone that served us was friendly. The view from outside …
Konjiki is doing something that I haven’t had in a bowl of ramen before. They are preparing their pork topping sous vide style. If you are unfamiliar with this method, check out this primer. I was really looking forward to trying this place because I wanted to try their clam shio ramen. Shio broths are …
After shopping at The Row DTLA I swung by this noodle establishment. It was less than a mile away, and since I was totally exhausted from shopping at my new favorite store, Banks Journal, I needed my fix. Stopping here was a no brainer. I’ve been here before for their tsukemen ( pronounced “ski – men”), but …
I was craving a bowl of miso this weekend and figured I would check this place out. It’s located near several other quality shops that I’ve written about here and here. This miso was great. It was a bit sweeter than I’m used to. I think that’s from the all vegan broth that would be …
The tonkotsu ramen is their signature style and comes with pork chasu, green onion, spinach, seaweed, and beansprouts. I added seasoned egg. The broth is pretty creamy and is cooked for 24 hours. I’d say the richness is in between Ikkousha and Toraji. The noodles definitely felt unique. They were thick, chewy, and had a unique …
This place is right across the street from Ramen Shack, which I’ve already written about here. What sets this place apart is the fact that it’s a mix of Chinese and Japanese cuisines. On their menu they state they’ve been a family run business since 1980. This place is keeping it old school with their …