Jinya is a chain of shops with nearly 40 locations scattered all across the nation. I affectionally consider them the leader of the chains. From this chain you can count on a wide variety of ramen options to chose from. Each shop has slightly different menu items. Some locations serve adult beverages while others don’t. …
Another delicious vegan ramen option in Los Angeles is available at Ramen & Tsukement Tao. This bowl is hearty and healthy. You’ll have a smile on your face right down to the last slurp. This bowl will be included in a future blog post that is entirely devoted to highlighting all of the best vegan/vegetarian …
Rarely do I indulge my self in purely vegan dishes. But, I am an omnivore and I’m always willing to try new things. Right before LA paused dine in service this week I was able to enjoy some dine in deliciousness at one of my favorite establishments. Behold the Vegan Soba. I felt light, refreshed, …
Venice Ramen is one of my local favorites. I recommend you check this place out when you are in the area. I’ve enjoyed and written about other bowls at Venice Ramen here and here. On the Web @ https://www.veniceramen.com/ Located @ 515 Washington Blvd, Marina Del Rey, CA 90292 This broth is pretty sweet. That’s …
This was my first experience with vegan ramen. To be honest, I’ve gone by this place many times and I’ve really resisted trying it. The idea of “vegan” ramen just didn’t appeal to me. But, I finally worked up the courage and plan to try this place. The plan was for my wife and I …
This location is a new one and is pretty close to the beach in Redondo Beach. On this visit, I tried the Ruby ramen. What makes Rakkan unique is that their broth is all vegetables. This tends to make it a bit sweeter, than say compared to a pork broth. This also makes it friendly …
This place is right across the street from Ramen Shack, which I’ve already written about here. What sets this place apart is the fact that it’s a mix of Chinese and Japanese cuisines. On their menu they state they’ve been a family run business since 1980. This place is keeping it old school with their …
This place is doing something very unique. See, most people are accustomed to broth that is based on pork in the US. But here, they are doing their broth with lots of vegetables and olive oil. This is very different from those pork (aka tonkotsu) broths that are popular here. We went with their top …