While I do have a favorite style, what I really love and appreciate about ramen is all of the variety that is available. The broths can be based off pork, chicken, soy, or salt bases. The noodles can be thin, thick, round, flat, straight, or curley. Toppings can be endless. This adds up to a limitless number of combinations.
This Tai ramen is a seasonal bowl that Iki Ramen has produced a couple of times. On my previous attempts to order this they were always sold out. On this particular visit, I confirmed with the shop owner that they still had some and they were willing to keep some aside for me when I visited on Saturday.
This shop has lots of really high end food and drinks. Even if you aren’t feeling like ramen you will find something delicious here.