This place just opened. It’s a hike for those of us that live near the Marina. But, it’s worth the trip. I’ve already been here twice. I rarely return to a shop only after a week. But, after my first visit I had to come back. To be clear, there is NO light ramen here. …
I’ve been here several times. I’ve made more return visits here than any other location at this point. This place never disappoints. You can read about my other visits here, here, and here. I ordered the Tokyo Style w/o soup this time and I really enjoy it. This is my first time having the soup less …
This is my third visit to Killer Noodle. You can read my previous reviews here and here. I went with Original Style this time. I picked spicy level 3 and added poached egg, pork, and cilantro. This style is different from the Downtown or Tokyo styles they offer. This one doesn’t have the peanut butter or …
After checking out the ramen documentary “Ramen Heads” my wife and I were craving some noodles. Spicy noodles to be exact. It was fairly cool out and having something warm in our belly was going to hit the spot. This would be my second visit. I initially came here for their soft opening in which …
I came here with my friend Rich. He’s a good dude and loves ramen. He also has a badass camera that takes amazing photos. I’m jealous of it. He was gracious enough to share his photos of dinner with me so that I could post here. Tsujita has 3 noodle establishments on Sawtelle Blvd and …
Killer Noodles grand opening is Oct 16th. It’s part of the Tsjuita family of restaurants and is serving Tantanmen. I was (along with 300 others) able to get a free preview of the restaurant and the spicy noodles they are going to be known for. We had to wait 2.5 hours, but it was worth …