If you are craving a bowl of ramen and find your self in Gardena this shop should be on your list to try. With several different styles to chose from, I think that you’ll find something to satisfy your ramen craving. Jidaiya Ramen https://jidaiya.torihei-usa.com Hours Monday – Sunday 11:30am – 9:30pm Phone 310-532-0999
It’s currently Dine LA time in Los Angeles. It’s a two week event in which restaurants from all over LA put together their own pre fix menus. This allows us patrons to enjoy a lunch or dinner menu that has been hand picked by each restaurant. It’s pretty rare to see any ramen shops or …
Menya Hanabi is bringing soupless ramen to eastern Los Angeles. Their grand opening was July 28th. I recommend that you check this place out. It’s one of the few places in which it’s soul focus is soupless noodles. Perfect for a hot day in Los Angeles. Hanabi means “fireworks” in Japanese. This means that when …
EAK is known for the “IEKEI” style ramen. It’s a popular style of ramen that combines chicken and pork broth with thick round noodles and is topped with spinach, garlic paste, and onions. From the outside. It’s on a busy street. Needed a beer on this hot day in Central LA. Their gyoza …
This is my second visit here. I’ve was fortunate enough to be invited to their soft opening back in 2018. I wrote about it here. At the end of this post, check out my first video with voice over commentary. Located @ 2012 Sawtelle Blvd Los Angeles, CA 90025 On the web @ http://www.menyamusashi-la.us I’ll get straight to …
They had a soft opening this week, and I decided to head over right after work. I got their signature ramen, aka “The Classic” tonkotsu. The broth is a little lighter pork than I’m used to. The egg was perfect. Came with plenty of thin hard noodles. They use a lot of spinach in the …
Some pro tips for coming here. On Sundays, park across the street at Chase. It’s free and not monitored. When ordering the ramen, order your noodles hard cooked. There are so many toppings that the noodles get soft before you can finish. Located @ 9810 Washington Blvd. Culver City, CA 90232 On the Web @ https://ramenbangaichi.com/culvercity/menu/ …
This was the last place on my recent trip to San Francisco. I didn’t know about this place until I was walking around the embarcadero. I was pretty full on ramen from the last 24 hours, but I figured I should give it a try. When I initially saw the outside I didn’t think much …
Ippudo is bringing the hakata style ramen to San Francisco. I love this style. This style is a creamy and almost frothy rich pork broth paired with thin and hard noodles. I’m anticipating their Santa Monica location opening soon. I already checked it out and I think it should be getting close to opening. Since …
The tonkotsu ramen is their signature style and comes with pork chasu, green onion, spinach, seaweed, and beansprouts. I added seasoned egg. The broth is pretty creamy and is cooked for 24 hours. I’d say the richness is in between Ikkousha and Toraji. The noodles definitely felt unique. They were thick, chewy, and had a unique …