Tonkotsu at Silver Lake Ramen in Santa Monica

They had a soft opening this week, and I decided to head over right after work.

I got their signature ramen, aka “The Classic” tonkotsu.  The broth is a little lighter pork than I’m used to. The egg was perfect. Came with plenty of thin hard noodles.  They use a lot of spinach in the ramen.  The pork is a healthy serving and had some great texture.

Their ordering system is similar to DTLA ramen. You order at the counter, then find a seat and the ramen comes to you.

On the web @

Out Front:

The hours

The menu