EAK is known for the “IEKEI” style ramen. It’s a popular style of ramen that combines chicken and pork broth with thick round noodles and is topped with spinach, garlic paste, and onions.
From the outside. It’s on a busy street.
Needed a beer on this hot day in Central LA.
Their gyoza has strong ginger flavor. I love it. Some don’t. To each his own.
Take a good look at this bowl. It’s got that signature IEKEI (aka EAK) look to it. Rich and creamy broth, seaweed, garlic paste, onions, and spinach.
The broth is a mix of chicken and pork and is pretty rich. You should bring your appetite for this bowl. The noodles are chewy, round, and a little short.
Does this look or what?
