EAK is known for the “IEKEI” style ramen. It’s a popular style of ramen that combines chicken and pork broth with thick round noodles and is topped with spinach, garlic paste, and onions. From the outside. It’s on a busy street. Needed a beer on this hot day in Central LA. Their gyoza …
This was my first experience with vegan ramen. To be honest, I’ve gone by this place many times and I’ve really resisted trying it. The idea of “vegan” ramen just didn’t appeal to me. But, I finally worked up the courage and plan to try this place. The plan was for my wife and I …
Some pro tips for coming here. On Sundays, park across the street at Chase. It’s free and not monitored. When ordering the ramen, order your noodles hard cooked. There are so many toppings that the noodles get soft before you can finish. Located @ 9810 Washington Blvd. Culver City, CA 90232 On the Web @ https://ramenbangaichi.com/culvercity/menu/ …
Ippudo is bringing the hakata style ramen to San Francisco. I love this style. This style is a creamy and almost frothy rich pork broth paired with thin and hard noodles. I’m anticipating their Santa Monica location opening soon. I already checked it out and I think it should be getting close to opening. Since …
EAK is excellent – this place is on a very happening street – Melrose Ave. You can spend a couple of hours walking down the street checking out all the hipster, goth, and other unique clothing stores. No joke, this area has a very eclectic set of stores…and people…Anyway, on to the ramen. “EAK” or …