Kashiwa is serving up many delicious bowls of noodles. I recently had the opportunity to try their signature Tsukemen and Kombu ramen. If you are interested in other menu items I recommend you check out my previous post on their Matcha Tsukemen, Black Garlic Ramen, and Chicken Ramen. Kashiwa Ramen https://www.thekashiwaramen.com Hours Monday – Sunday …
When it comes to my weekly ramen consumption, I’m always on the look out for something new and unique. This week I found something at one of my favorite establishments in Orange County, Kashiwa Ramen. This particular bowl is a departure from their signature tori paitian ramen that I love. It was awesome so continue …
On my previous visit, I had their chicken ramen. On this visit, I had the opportunity to meet up with a fellow ramen head to discuss our passion for ramen. From the inside, they’ve got some cool signage all over their walls. Kashiwa ramen menu. I love places that allow you to order like this. …
This is one of the newer places I’ve been to recently. It’s been open since Oct 2018 and they are setting themselves apart from the crowd. Pork broths are really popular in the states. But, Kashiwa is focusing on chicken broth. I’ve already visited twice. This is how they get it rich and creamy. You …
I got to meet up with a fellow ramen head, Bill at this location during a lunch break. I’ve been here before and previously had the chashu ramen. You can check it out here. Green chili shio is spicy, but not overwhelming. Curly noodles were easy to slurp. This was a really satisfying bowl for …
There are limited parking spots and several other busy establishments that share those limit spots. The other shops in this plaza are a pizza joint, bar, Manpuku, liquor store, Yaki Tori izakaya, and an ice cream shop. At peak times, parking could be a pain. The ramen menu Their history The Chasu Ramen, with that …
If you are in Costa Mesa and have a craving for some ramen, check out Toraji. It’s inside Tokyo Central market. I found the tonkotsu to be much lighter than Ikkousha. But it was just as satisfying. Noddles are thin and hard, which definitely represents that hakata style. They are cooking their tonkotsu for 14 …
One reason to love a ramen shop is when they give you a piece of paper so that you can customize your ramen order. For example, you can specify how you want your noodles cooked, hard or soft. Broth, light or normal, etc. This is one of the reasons that I love the Hakata Ikkousha …