This was my second time here. First time posting. This place is known for delivering a Sapporo style miso. This means a rich and tangy miso broth and chewy yellow noodles. The miso is really mild, noodles were short and chewy. The chashu melted in my mouth. Topped off with freshly grated ginger on top. …
This bowl of miso is only served on Wednesdays. It’s a Sapporo style which means it’s got yellow chewy noodles and deep rich miso flavors. I love miso style ramen. In fact, it’s my favorite. It was a cold rainy evening in Tokyo. This place really hit the spot. From the outside The machine This …
If you are in San Diego and craving ramen this place is worth a look. They had a long wait when we showed up. I’m sure that’s not just on the night I arrived. Scroll down to check it out… On the web @ http://menya-ultra.com From the outside. Be prepared for long waits. This place is …
This is my third visit to Killer Noodle. You can read my previous reviews here and here. I went with Original Style this time. I picked spicy level 3 and added poached egg, pork, and cilantro. This style is different from the Downtown or Tokyo styles they offer. This one doesn’t have the peanut butter or …
The tonkotsu ramen is their signature style and comes with pork chasu, green onion, spinach, seaweed, and beansprouts. I added seasoned egg. The broth is pretty creamy and is cooked for 24 hours. I’d say the richness is in between Ikkousha and Toraji. The noodles definitely felt unique. They were thick, chewy, and had a unique …
I came here with my friend Rich. He’s a good dude and loves ramen. He also has a badass camera that takes amazing photos. I’m jealous of it. He was gracious enough to share his photos of dinner with me so that I could post here. Tsujita has 3 noodle establishments on Sawtelle Blvd and …