I thought it would be a good idea to revisit my recent experiences with ramen in the Los Angeles area and highlight some bowls that are unique. The following bowls are something out of the ordinary that I recommend trying.
Tsukemen at Tsujita Noodle Annex
Cilantro ramen at Jinya Ramen Bar
Overload ramen at Shin-Sen-Gumi
Do you think this look unique?
Tsukemen at Tsujita Noodle Annex
It’s unique because of the heavy use of garlic and back fat. Read my original post.
It’s unique because of the use of cilantro and lime. Read my original post
It’s unique because it’s a “mountain in a bowl”. Read my original post.
It’s unique because a primary ingredient is cheese. Read my original post.
It’s unique because you can add tonkAtsu to your tonkOstu. Read my original post.
It’s unique because the peanut butter and sesame flavors. Read my original post.
It’s unique because the broth is a blend of chicken and pork broths. Read my original post.
