While I do have a favorite style, what I really love and appreciate about ramen is all of the variety that is available. The broths can be based off pork, chicken, soy, or salt bases. The noodles can be thin, thick, round, flat, straight, or curley. Toppings can be endless. This adds up to a …
After a studio tour at near by Paramount Studios, I decided to take my Dad to Iki Ramen. Iki happens to be just a few minutes south of the studio. I’ve been to this shop previously and written about it here. I can tell that the owner really cares about producing quality bowls of ramen. …
Iki Ramen is a new comer to the area. I think it’s been open a couple of months. I was recently here for a ramen pop up event that involved the owner of Iki and Mark (aka @ramen_culture). This post isn’t about that pop up. I’ll write about it later. This post is about my …