Kashiwa is serving up many delicious bowls of noodles. I recently had the opportunity to try their signature Tsukemen and Kombu ramen. If you are interested in other menu items I recommend you check out my previous post on their Matcha Tsukemen, Black Garlic Ramen, and Chicken Ramen. Kashiwa Ramen https://www.thekashiwaramen.com Hours Monday – Sunday …
This was a place that several of my ramen nerd associates recommended that I check out when I visited SF. They specifically recommended because of it’s traditional dashi. I ordered the house ramen “Hinodeya Ramen”. It’s traditional Japanese dashi soup. Whole wheat noodles made from bonito, kombu, and scallops. The toppings are chashu pork, menma, …
This place is doing something very unique. See, most people are accustomed to broth that is based on pork in the US. But here, they are doing their broth with lots of vegetables and olive oil. This is very different from those pork (aka tonkotsu) broths that are popular here. We went with their top …