This place sucked. That’s the best way for me to sum up my experience here. This location was recently converted from a popular Italian restaurant to a ramen shop. According to the guys that were sitting next to us, the Italian restaurant was always busy and they couldn’t understand the change over. While we were …
Month: October 2018
Konjiki is doing something that I haven’t had in a bowl of ramen before. They are preparing their pork topping sous vide style. If you are unfamiliar with this method, check out this primer. I was really looking forward to trying this place because I wanted to try their clam shio ramen. Shio broths are …
I ordered the Kyouka ramen with regular richness and mild spice level. The broth was rich and flavor full. The Anchovy Shoyu ramen broth was bitter, as expected with anchovies in the broth. Both bowls of ramen had noodles that were flat and chewy. They won’t make adjustments to the noodles. I’m not used to …
They had a soft opening this week, and I decided to head over right after work. I got their signature ramen, aka “The Classic” tonkotsu. The broth is a little lighter pork than I’m used to. The egg was perfect. Came with plenty of thin hard noodles. They use a lot of spinach in the …
Some pro tips for coming here. On Sundays, park across the street at Chase. It’s free and not monitored. When ordering the ramen, order your noodles hard cooked. There are so many toppings that the noodles get soft before you can finish. Located @ 9810 Washington Blvd. Culver City, CA 90232 On the Web @ https://ramenbangaichi.com/culvercity/menu/ …