On a recent weekend trip to Seattle I checked out this place. They have a pretty expansive menu and you should be able to find a style of ramen that fits your mood. This occasion, I was looking forward to trying the Yuzu Shio. Yuzo is a Japanese citrus. It’s a little rare to see …
This place is about 90 minutes north of Tokyo and yet pretty easy to access via the extensive train system in Japan. This region is known for it’s excellent spring water. It’s also known for the select wheat that is used locally in the noodles. This was the type of ramen that you can …
This is one of the newer places I’ve been to recently. It’s been open since Oct 2018 and they are setting themselves apart from the crowd. Pork broths are really popular in the states. But, Kashiwa is focusing on chicken broth. I’ve already visited twice. This is how they get it rich and creamy. You …