Konjiki is doing something that I haven’t had in a bowl of ramen before. They are preparing their pork topping sous vide style. If you are unfamiliar with this method, check out this primer. I was really looking forward to trying this place because I wanted to try their clam shio ramen. Shio broths are …
I ordered the Kyouka ramen with regular richness and mild spice level. The broth was rich and flavor full. The Anchovy Shoyu ramen broth was bitter, as expected with anchovies in the broth. Both bowls of ramen had noodles that were flat and chewy. They won’t make adjustments to the noodles. I’m not used to …