The tonkotsu ramen is their signature style and comes with pork chasu, green onion, spinach, seaweed, and beansprouts. I added seasoned egg. The broth is pretty creamy and is cooked for 24 hours. I’d say the richness is in between Ikkousha and Toraji. The noodles definitely felt unique. They were thick, chewy, and had a unique …
After checking out the ramen documentary “Ramen Heads” my wife and I were craving some noodles. Spicy noodles to be exact. It was fairly cool out and having something warm in our belly was going to hit the spot. This would be my second visit. I initially came here for their soft opening in which …
I came here with my friend Rich. He’s a good dude and loves ramen. He also has a badass camera that takes amazing photos. I’m jealous of it. He was gracious enough to share his photos of dinner with me so that I could post here. Tsujita has 3 noodle establishments on Sawtelle Blvd and …
On Main Street in Santa Monica Jinya is providing many different types of ramen. This place seems to have the most variety of ramen. They also have the largest collection of beers and ciders. This is great for those of us that wish to have a cold adult beverage paired with our ramen. They seem …
The Tsujita family dominates Sawtelle blvd in West Lost Angeles. They are behind 3 separate noodle establishments on this street alone. Each, with it’s own unique focus. For me, the Annex sticks out with their tsukemen. They are using thick noodles and fatty pork bone broth. If you like rich and fatty broths, I recommend …