This location is a new one and is pretty close to the beach in Redondo Beach. On this visit, I tried the Ruby ramen. What makes Rakkan unique is that their broth is all vegetables. This tends to make it a bit sweeter, than say compared to a pork broth. This also makes it friendly …
This was a place that several of my ramen nerd associates recommended that I check out when I visited SF. They specifically recommended because of it’s traditional dashi. I ordered the house ramen “Hinodeya Ramen”. It’s traditional Japanese dashi soup. Whole wheat noodles made from bonito, kombu, and scallops. The toppings are chashu pork, menma, …