I’m really a big fan of miso and tonkotsu based broths. For me I’m usually looking something that is rich and flavorful. I think miso and tonkostsu cover both of those requirements. On this particular visit I was interested in trying something that I normally don’t order. I went with the shio ramen and wasn’t …
I thought it would be a good idea to revisit my recent experiences with ramen in the Los Angeles area and highlight some bowls that are unique. The following bowls are something out of the ordinary that I recommend trying. Tsukemen at Tsujita Noodle Annex Cilantro ramen at Jinya Ramen Bar The Jiro …
This place is always busy, but I’ve never had to wait very long to sit and order. They cook their pork broth for 20 hours, which explains why it’s so delicious. Yamadaya has several locations, each doing a little different ramen. Previously, I reviewed their “Factory” store in Torrance. The first time I came here …