Some pro tips for coming here. On Sundays, park across the street at Chase. It’s free and not monitored. When ordering the ramen, order your noodles hard cooked. There are so many toppings that the noodles get soft before you can finish. Located @ 9810 Washington Blvd. Culver City, CA 90232 On the Web @ https://ramenbangaichi.com/culvercity/menu/ …
After shopping at The Row DTLA I swung by this noodle establishment. It was less than a mile away, and since I was totally exhausted from shopping at my new favorite store, Banks Journal, I needed my fix. Stopping here was a no brainer. I’ve been here before for their tsukemen ( pronounced “ski – men”), but …
I’m really a big fan of miso and tonkotsu based broths. For me I’m usually looking something that is rich and flavorful. I think miso and tonkostsu cover both of those requirements. On this particular visit I was interested in trying something that I normally don’t order. I went with the shio ramen and wasn’t …
This place is doing something very unique. See, most people are accustomed to broth that is based on pork in the US. But here, they are doing their broth with lots of vegetables and olive oil. This is very different from those pork (aka tonkotsu) broths that are popular here. We went with their top …
Killer Noodles grand opening is Oct 16th. It’s part of the Tsjuita family of restaurants and is serving Tantanmen. I was (along with 300 others) able to get a free preview of the restaurant and the spicy noodles they are going to be known for. We had to wait 2.5 hours, but it was worth …
This place is a cafe during the day and transitions to a ramen restaurant at night. If you show up before 5pm, you won’t see ANY ramen. Plan your day accordingly. Get some coffee here between 8am-3pm. Walk over to Colorado street and get some “retail therapy”. Come back when they reopen at 5pm. Sit down and …