This shops signature is the tsukemen. Pronounced “Ski – Men” and it’s dipping noodles, rather than noodles served in the broth. You can check out a previous post on it here. On this visit however, I wanted to try something different. I went with their negi ramen. It’s their traditional tonkotsu style pork broth with …
On my previous visit, I had their chicken ramen. On this visit, I had the opportunity to meet up with a fellow ramen head to discuss our passion for ramen. From the inside, they’ve got some cool signage all over their walls. Kashiwa ramen menu. I love places that allow you to order like this. …
This place is right across the street from Ramen Shack, which I’ve already written about here. What sets this place apart is the fact that it’s a mix of Chinese and Japanese cuisines. On their menu they state they’ve been a family run business since 1980. This place is keeping it old school with their …