Ippudo is bringing the hakata style ramen to San Francisco. I love this style. This style is a creamy and almost frothy rich pork broth paired with thin and hard noodles. I’m anticipating their Santa Monica location opening soon. I already checked it out and I think it should be getting close to opening. Since …
Month: August 2018
This was a place that several of my ramen nerd associates recommended that I check out when I visited SF. They specifically recommended because of it’s traditional dashi. I ordered the house ramen “Hinodeya Ramen”. It’s traditional Japanese dashi soup. Whole wheat noodles made from bonito, kombu, and scallops. The toppings are chashu pork, menma, …
Ramen Nagi is a new comer to the Palo Alto Area. Opening a few weeks ago, the chain is bringing some much needed ramen to Sillicon Valley. I showed up on a Monday at lunch time and there was already a line of ramen enthusiast waiting to get in. They give you an order sheet …
A couple of weeks ago I made my first chashu. I was really impressed and excited to realize that it wasn’t hard at all. The process was really simple. I used a combination of advice from my wife and following instructions from ramen at home book. I’ll let the video do the talking…. In my …