This was a place that several of my ramen nerd associates recommended that I check out when I visited SF. They specifically recommended because of it’s traditional dashi. I ordered the house ramen “Hinodeya Ramen”. It’s traditional Japanese dashi soup. Whole wheat noodles made from bonito, kombu, and scallops. The toppings are chashu pork, menma, …
A couple of weeks ago I made my first chashu. I was really impressed and excited to realize that it wasn’t hard at all. The process was really simple. I used a combination of advice from my wife and following instructions from ramen at home book. I’ll let the video do the talking…. In my …
When you are done getting those “instaworthy” photos at the famous pink walls of Paul Smith or hitting up Alfred Tea Room in Melrose, maybe you can get your ramen fix at Kai Ramen? It’s a new place on La Brea and really close to the Beverly Center. The garlic really stuck out in the Kai …