Situated on a busy intersection in Culver City is Kotoya Ramen. They have limited hours, so make sure you check their schedule before heading over.
On the web @ http://kotoya-la.com
From the outside
House rules. If I ever owned a shop, this would be one of the rules.
If you sit at the bar, you will see lots of torching going on.
The white miso here is delicious. It’s really deep and rich. This is in contrast to the miso ramen at Rakkan, which I think is a little lighter broth, but delicious in its own right. The use of corn and cabbage is unique. Thick slices of chashu and medium soft seasoned egg add to the overall richness.
