This is the third location Rakkan has in LA. I’ve written about the other locations here and here. This location is my favorite. It’s literally across the street from the Santa Monica Pier. Rakkan is known for their broth. It’s unique because they use vegetables and olive oil to create their broth. They take their craft …
Month: April 2019
I love this place. I’ve had the mazemen special and the tonkotsu. But, this was the first time I had this particular bowl and I found it to be really bland. The broth lacked flavor even when I added the garlic chips. I was able to capture a great noodle shot. …