I’m not usually a huge fan of spicy ramen. I used to be. However, as my ramen obsession has grown I’ve moved away from the spicy stuff. I find the spice takes away the flavors in the broth. But, everyonce in a while I get that craving for heat. This is one of those occasions. …
Month: March 2019
This is one of the newer places I’ve been to recently. It’s been open since Oct 2018 and they are setting themselves apart from the crowd. Pork broths are really popular in the states. But, Kashiwa is focusing on chicken broth. I’ve already visited twice. This is how they get it rich and creamy. You …
This chicken ramen is delicious. The broth is light and flavorful. They add roasted chicken breast chashu, deep fried onions, cooked bamboo shoots, hard boiled egg, and green onion. This is all served up with hard and thin noodles. My only gripe with Venice Ramen is their egg. I understand soft boiled eggs aren’t for …