I was invited to a soft opening for a new ramen shop in Oceanside CA. Oceanside isn’t the first place you’d think a ramen shop would work. But, I think it will work. Especially for those folks who have spent all day surfing just down the street. A bowl of noodles will hit the spot. …
Month: June 2018
The tonkotsu ramen is their signature style and comes with pork chasu, green onion, spinach, seaweed, and beansprouts. I added seasoned egg. The broth is pretty creamy and is cooked for 24 hours. I’d say the richness is in between Ikkousha and Toraji. The noodles definitely felt unique. They were thick, chewy, and had a unique …