I got to meet up with a fellow ramen head, Bill at this location during a lunch break. I’ve been here before and previously had the chashu ramen. You can check it out here. Green chili shio is spicy, but not overwhelming. Curly noodles were easy to slurp. This was a really satisfying bowl for …
The tonkotsu ramen is their signature style and comes with pork chasu, green onion, spinach, seaweed, and beansprouts. I added seasoned egg. The broth is pretty creamy and is cooked for 24 hours. I’d say the richness is in between Ikkousha and Toraji. The noodles definitely felt unique. They were thick, chewy, and had a unique …