Sankouka started in the early 80’s with their shio ramen. The owner is once quoted in the beginning as saying “I’m going to make delicious ramen”. And to this day, you can tell they put love and respect into their ramen. This early attitude can be attributed to their ramen dominance. Santouka has locations all …
If you are in Costa Mesa and have a craving for some ramen, check out Toraji. It’s inside Tokyo Central market. I found the tonkotsu to be much lighter than Ikkousha. But it was just as satisfying. Noddles are thin and hard, which definitely represents that hakata style. They are cooking their tonkotsu for 14 …